The Dishwasher operates the dishwashing machine and maintains orderly nutrition-services storage areas. The role also assists with kitchen, dish-room, and equipment maintenance in accordance with dining-services procedures. Duties include delivering water pitchers and food requests to stations, transporting carts, cleaning and storing food-service equipment and utensils, maintaining sanitation and cleanliness throughout work areas, and assisting with resident transportation during emergencies.
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Job Type
Full-time
Education Level
No Education Listed