Dishwasher (1st & 2nd Shift)

DeFoor Hospitality Group•Madison, WI

About The Position

A Dishwasher is responsible for cleaning dishes, utensils, and kitchen equipment, and sometimes the kitchen itself. The role requires someone who can thrive under pressure, work as part of a team, and maintain a strong work ethic. The employee must maintain a clean, organized work area, comply with food safety and sanitation standards, follow supervisors’ instructions, and maintain a positive, professional attitude in a fast-paced environment. Employees must wear the proper uniform and must not eat, drink, or smoke in guest view. This job description does not list every possible duty. Employees may be assigned other job-related instructions and duties by authorized personnel. The company is an Equal Opportunity Employer and complies with applicable ADA regulations. Duties and requirements may be modified to reasonably accommodate individuals with disabilities. The listed requirements represent minimum levels of knowledge, skills, and abilities; some requirements may exclude individuals who pose a direct threat or significant safety risk.

Requirements

Be reliable and punctual, and work well in a fast-paced environment.
Take direction from superiors.
Maintain and organize workload efficiently.
Maintain a clean work environment.
Be able to operate industrial machines and follow safety guidelines at all times.
Maintain a professional appearance and manner.
Be willing to help coworkers with their job duties and work as a team player.
Stand and walk for 8 hours and work in a restrictive space or environment.
Speak in a clear, understandable voice, hear at a basic level, and understand English.
Bend, stretch arms overhead, and lift and/or carry up to 50 pounds.

Responsibilities

Wash and sanitize dishes, pots, pans, and utensils.
Operate and maintain dishwashing equipment.
Keep the dishwashing area clean and organized.
Assist kitchen staff with food preparation tasks as needed.
Receive and put away deliveries of clean dishes and supplies.
Dispose of kitchen trash and recycling.
Ensure compliance with food safety and sanitation standards.
Follow instructions from supervisors and work collaboratively with the kitchen team.
Maintain a positive and professional attitude in a fast-paced environment.
Wear the proper uniform.
Refrain from eating, drinking, or smoking in guest view.
Perform other job-related duties as instructed by authorized personnel.