Part Time Dishwasher

Methodist Health System • Mansfield, TX

9d

About The Position

The Dishwasher supports cafeteria operations and catering services by cleaning and sanitizing dishes, utensils, pots, pans, equipment, and assigned work areas. The role includes removing soiled items from patient carts, operating and cleaning dishwashing and kitchen equipment, monitoring and recording sanitation temperatures and solutions, and maintaining kitchen floors and storage areas. The position requires following food safety, infection control, and chemical-handling procedures and may include assisting coworkers with cross-training and other assigned duties.

Requirements

• Able to follow oral and written instructions.
• Able to learn and apply basic mathematical skills to convert weights and measures.
• Able to learn and apply food safety and handling standards.
• Able to learn and apply infection control guidelines.
• Able to learn and apply knowledge of therapeutic diets and food consistency modifications.
• Able to read, write, and speak English.

Nice To Haves

• High school diploma or equivalent preferred.
• Six months of work experience in restaurant or institutional establishments preferred.

Responsibilities

• Perform duties in cafeteria operations and catering services.
• Assist new employees and coworkers with cross-training.
• Clean and sanitize assigned work areas and equipment according to daily, weekly, and monthly schedules.
• Remove soiled trays and items from patient carts; clean and sanitize dishes, utensils, pots, and pans within the specified time frame.
• Safely assemble, operate, and disassemble the dishmachine for cleaning, and record dishmachine temperatures.
• Safely assemble, operate, and disassemble kitchen equipment used to prepare menu items.
• Handle cleaning chemicals safely and correctly according to Material Safety Data Sheets (MSDS).
• Operate the three-compartment sink safely and correctly; record and monitor the sanitizing solution.
• Sweep and mop the kitchen floor, dry storage area, and walk-in refrigerators.
• Wash and sanitize cafeteria and catering dishes, utensils, pots, and pans within the specified time frame.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED