Dishwasher (Part Time)

Cosm•Inglewood, CA

12d

About The Position

The Dishwasher supports venue operations by maintaining clean dishes, equipment, and work areas while contributing to a connected, optimistic, and service-oriented team environment that helps deliver a memorable fan (guest) experience. The role requires working efficiently in a fast-paced, high-volume kitchen environment and maintaining safety and sanitation standards. Responsibilities may change or be added based on business needs, consistent with applicable laws and regulations.

Requirements

Food Handler Card required, or ability to obtain one within the required timeframe.
Ability to work efficiently in a fast-paced, high-volume kitchen environment.
Ability to work a flexible schedule, including nights, weekends, and holidays.
Ability to continuously stand and walk, and lift up to 10 pounds.
Ability to frequently bend, squat, reach overhead, and lift up to 20 pounds.
Ability to seldom sit, climb, push, pull, and lift over 50 pounds.
Ability to perform essential job functions with or without reasonable accommodation.

Responsibilities

Bring the Pillars of Service—Connected, Optimistic, Service Oriented, and Memorable—to life through team and fan interactions.
Foster a connected, team-first environment by assisting kitchen and service team members as needed.
Maintain awareness of the work area and support overall kitchen flow throughout the shift.
Demonstrate a service-oriented, optimistic, and professional attitude.
Wash and sanitize dishes, glassware, pots, pans, and kitchen equipment.
Clean and maintain trash bins and deposit garbage in designated dumpsters.
Keep floors clean and free of spills, food, trash, and other obstacles.
Clean the walk-in cooler and dish area daily.
Organize and properly store clean dishware, pots, pans, and storage bins.
Perform opening and closing cleaning duties.
Maintain safety and sanitation standards in accordance with company policies and health codes.
Ensure utensils and kitchen equipment are cleaned, sanitized, and stored properly.
Operate, assemble, disassemble, and descale the dish machine as needed.
Follow company safety procedures and maintain a safe work environment.
Maintain proper rotation of dishware, pots, pans, and storage items.
Perform essential job functions while adhering to company policies and procedures outlined in training materials and the employee handbook.