DISHWASHER (PART TIME)
About The Position
Morrison Healthcare is hiring a part-time Dishwasher at HSHS St Vincent Hospital in Green Bay, Wisconsin. The role maintains dishes, pots, pans, trays, kitchen areas, work areas, equipment, and utensils in an orderly and sanitary condition. The schedule is 6:00 a.m. to 2:30 p.m., with days varying and rotating weekends. Previous dishwashing experience is preferred, and training is available. The pay range is $16.00 to $18.00 per hour. The Dishwasher scrapes and rinses food from dishes, washes dishes by hand or using a dishwashing machine, and cleans pots, pans, and trays according to assigned procedures. The position also includes polishing silver where applicable, maintaining dish-area cleanliness and safety, monitoring temperatures and chemical levels to provided standards, cleaning kitchen floors and food-preparation surfaces, removing trash, and helping move and load or unload supplies and products. Morrison Healthcare is part of Compass Group and describes its work as nourishing patients, caregivers, and communities while upholding standards of detail, quality, and excellence. Part-time team members are offered a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and other voluntary benefits. Associates may also be eligible for paid and/or unpaid time off in accordance with applicable laws.
Requirements
- Previous dishwashing experience is preferred; the employer is willing to train.
- Must be able to perform the essential functions satisfactorily, with or without reasonable accommodation.
Nice To Haves
- Previous dishwashing experience.
Responsibilities
- Scrape and rinse food from dirty dishes, then wash them by hand or place them in racks or on a conveyor for machine washing, ensuring cleanliness and sanitation.
- Wash pots, pans, and trays according to assigned procedures and ensure cleanliness and sanitation.
- Polish silver using the assigned equipment and procedures, ensuring cleanliness and sanitation.
- Follow outlined safety procedures.
- Maintain temperatures and chemical levels according to provided standards.
- Keep the dish area orderly and compliant with safety standards.
- Sweep and mop kitchen floors to meet safety and sanitation standards.
- Wash worktables, walls, refrigerators, meat blocks, and other food-preparation surfaces.
- Remove trash to designated containers and steam-clean or hose out garbage cans.
- Transfer supplies and equipment between storage and work areas.
- Help load and unload supplies and products.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Critical Illness Insurance
- Voluntary Accident Insurance
- Voluntary Hospital Indemnity Insurance
- Legal Services
- Choice Auto and Home Program
- May be eligible for paid and/or unpaid time off in accordance with applicable laws
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
