Part Time Dishwasher
About The Position
The Part Time Dishwasher supports cafeteria and catering operations by cleaning and sanitizing dishes, utensils, cookware, work areas, and equipment. The role removes soiled items from patient carts, operates dishwashing and kitchen equipment safely, follows sanitation and infection-control procedures, and completes cleaning tasks within specified time frames. The dishwasher may assist new employees and coworkers with cross-training and perform other assigned duties. The position works 11:45 a.m. to 8:15 p.m., Monday through Friday and every other weekend. The work takes place indoors in both hot and cold environments and involves standing and walking for much of the time, as well as lifting and carrying items weighing up to 50 pounds. The role includes exposure to cleaning chemicals, skin irritants, electrical equipment, sharp utensils, and blood and body fluids.
Requirements
- Able to follow oral and written instructions.
- Able to learn and apply basic mathematics to convert weights and measures.
- Able to learn and apply food safety and food-handling standards.
- Able to learn and apply infection-control guidelines.
- Able to learn and apply knowledge of therapeutic diets and food-consistency modifications.
- Able to read, write, and speak English.
Nice To Haves
- High school diploma or equivalent preferred.
- Six months of experience in restaurant or institutional establishments preferred.
Responsibilities
- Perform duties in cafeteria operations and catering services.
- Assist new employees and coworkers with cross-training.
- Clean and sanitize assigned work areas and equipment according to daily, weekly, and monthly schedules.
- Remove soiled trays and other items from patient carts; clean and sanitize dishes, utensils, pots, and pans within specified time frames.
- Safely assemble, operate, and disassemble the dish machine for cleaning, and record dish-machine temperatures.
- Safely assemble, operate, and disassemble kitchen equipment used to prepare menu items.
- Handle cleaning chemicals safely and correctly according to Material Safety Data Sheets (MSDS).
- Safely operate the three-compartment sink and record and monitor sanitizing solution.
- Sweep and mop the kitchen floor, dry storage area, and walk-in refrigerators.
- Wash and sanitize cafeteria and catering dishes, utensils, pots, and pans within specified time frames.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
