Dishwasher - SOL Scottsdale

Xperience XRG Careers • Scottsdale, AZ

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About The Position

The Dishwasher maintains cleanliness and sanitation throughout assigned areas of a full-service restaurant. The role involves operating and cleaning kitchen equipment, washing and storing dishware, maintaining the workstation and floors, handling waste, and supporting restaurant operations as directed. The Dishwasher follows food-handling, safety, sanitation, and applicable liquor-law procedures and reports complaints, incidents, equipment failures, and safety hazards to management. Work takes place indoors and/or outdoors in a fast-paced, high-volume environment that may include hot or cold surfaces, steam, wet floors, noise, crowds, and smoke. Shifts vary and may include days, nights, weekends, and holidays.

Requirements

• Proof of eligibility to work in the United States.
• Valid driver’s license.
• Must be at least 18 years old.
• Possession of, or ability to obtain, all state-required work cards.
• Knowledge of proper lifting techniques, guest relations, sanitation and safety, and full-service kitchen operations.
• Ability to communicate effectively and assertively in English, verbally and in writing, with staff and clients.
• Ability to walk and stand for extended periods, use hands to handle or control objects and tools, and repeat movements for extended periods.
• Ability to understand another person’s speech and speak clearly enough to be understood.
• Ability to push and lift up to 50 pounds; reach, climb stairs, balance, stoop, kneel, crouch, or crawl.

Nice To Haves

• High school diploma preferred.

Responsibilities

• Maintain cleanliness and sanitation in assigned areas to meet or exceed federal, state, and local standards.
• Set up, operate, clean, and properly store kitchen machinery and equipment.
• Clean and sanitize food-service and preparation ware, dish-room and pot-room areas, and kitchen areas where applicable.
• Scrape and spray ware before machine washing; rack china and glassware according to standards; ensure ware is clean and sanitary before removing it from dish-room areas.
• Take out trash as needed, sweep debris, keep floors dry and free of spills, and clean spills immediately.
• Handle food properly and separate and store ware in designated areas.
• Maintain equipment through preventive maintenance and cleaning; report equipment failures and safety hazards to management immediately.
• Keep the workstation neat and orderly, with attention to grease, grime, storage, stacking heights, and chemical use and storage.
• Assist with loading and unloading miscellaneous equipment, boxes, and food and beverage products.
• Move furniture and equipment as directed by management.
• Follow safety and health department procedures, company safety and sanitation standards, and state and federal liquor laws.
• Complete proper checkout procedures and assigned nightly, weekly, opening, running, and closing duties.
• Inform management of complaints, comments, or incidents and complete additional tasks as assigned.

Benefits

• Competitive pay ($15.15 per hour).
• Flexible hours.
• Career growth opportunities and promotion from within.
• Team member dining discounts for the employee and up to five guests.
• Employee referral program.
• Credit union benefits, including checking and savings accounts, loans, and financial education.
• Discounted partner perks on theme parks, travel, apparel, sports tickets, and more.
• Sick time in eligible states.
• Health insurance for full-time team members.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed