Dishwasher - SOL Scottsdale

Xperience Restaurant Group (XRG) • Phoenix, AZ

8d

About The Position

The Dishwasher maintains the highest possible cleanliness and sanitation standards throughout the assigned area, meeting or exceeding applicable federal, state, and local standards. The role involves operating and cleaning kitchen equipment safely, washing and sanitizing dishes and food-service items, maintaining orderly work areas, and supporting restaurant operations. The Dishwasher also completes opening, running, closing, nightly, and weekly duties; follows safety and sanitation procedures; and reports complaints, equipment failures, and safety hazards to management. The position is based in a fast-paced, high-volume, full-service restaurant and involves varied shifts, including days, nights, weekends, and holidays.

Requirements

• High school diploma preferred.
• Proof of eligibility to work in the United States.
• Valid driver's license.
• Must be at least 18 years old.
• Possess or be able to obtain all state-required work cards.
• Knowledge of proper lifting techniques.
• Guest-relations skills.
• Knowledge of sanitation and safety.
• Knowledge of full-service kitchen operations.
• Ability to communicate effectively and assertively in English, verbally and in writing, with staff and clients.
• Ability to push and lift up to 50 pounds.
• Ability to walk and stand for long periods; use hands to handle, control, or feel objects, tools, or controls; repeat movements for long periods; understand another person's speech; speak clearly; and reach, climb stairs, balance, stoop, kneel, crouch, or crawl.

Nice To Haves

• High school diploma.

Responsibilities

• Maintain cleanliness and sanitation standards throughout the assigned area in accordance with applicable federal, state, and local requirements.
• Set up, operate, clean, and properly store kitchen machinery and equipment.
• Clean and sanitize food-service and preparation ware, dish rooms, pot rooms, and kitchen areas where applicable.
• Scrape and spray items before loading them into the ware-washing machine; rack china and glassware according to dish-room standards.
• Ensure ware is clean and sanitary before removing it from dish-room areas, and separate and store items in designated areas.
• Take out trash, sweep debris, keep floors dry and free of spills, and clean spills immediately.
• Practice proper food-handling procedures and comply with safety, health-department, sanitation, and applicable liquor-law procedures.
• Maintain equipment through preventive maintenance and cleaning; report equipment failures and safety hazards to management immediately.
• Maintain a neat and orderly workstation, with attention to grease, grime, storage, stacking heights, and chemical use and storage.
• Assist with loading and unloading miscellaneous equipment, boxes, and food and beverage products.
• Move furniture and equipment as directed by management.
• Complete check-out procedures and nightly, weekly, opening, running, and closing duties.
• Inform management of complaints, comments, or incidents.
• Perform additional tasks as assigned.

Benefits

• Competitive pay of $15.15 per hour.
• Flexible hours.
• Career growth opportunities and promotion from within.
• Team member dining discounts for the employee and up to five guests.
• Employee referral program.
• Credit union benefits, including checking and savings accounts, loans, and financial education.
• Discounted partner rates on theme parks, travel, apparel, sports tickets, and more.
• Sick time in eligible states.
• Health insurance for full-time team members.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed