Dishwasher The Residence at Summer Street

LCB Senior Living•Stamford, CT
•$17 - $20•Onsite

About The Position

LCB Senior Living is hiring a full-time Dishwasher at The Residence at Summer Street in Stamford, Connecticut. The role supports a restaurant-style dining experience for residents by keeping the kitchen and dining room clean, sanitary, and safe; washing and storing dishes and equipment; and assisting with food orders, chefs, servers, and special events. The position pays $17.25–$19.75 per hour, based on years of experience.

Requirements

  • Strong organization and time-management skills.
  • Ability to resolve problems involving dissatisfied customers and/or associates.
  • Ability to build positive, strong relationships with associates, coworkers, and residents.
  • Focus and dedication to providing excellent customer service.
  • Ability to handle multiple jobs and priorities.
  • Less than high school education.
  • Finger and hand dexterity to handle and manipulate instruments and equipment.
  • Visual and auditory acuity.
  • Ability to lift and carry at least 15 pounds.
  • Ability to push and pull carts and continuously walk, sit, and stand.
  • Ability to turn, crouch, kneel, stoop, bend below the waist, and reach above shoulder height as tasks dictate.

Responsibilities

  • Provide a high level of customer service and promote a restaurant-style dining atmosphere.
  • Maintain the kitchen in a clean, safe, and sanitary condition.
  • Wash and store dishes and equipment according to policies and procedures.
  • Keep floors clean by sweeping, mopping, and washing, and empty trash.
  • Assist with putting away and appropriately storing food orders.
  • Assist chefs and servers as assigned.
  • Assist with the preparation and execution of special events, banquets, and theme meals or parties.
  • Follow cleaning schedules as directed by the Culinary Services Director.
  • Follow Quality Enhancement standards and standard food safety practices.
  • Clean and sanitize carpets, tables, chairs, condiment containers, and dining-room equipment.
  • Communicate residents’ likes and dislikes to the food service director and/or dining room manager for menu planning and resident satisfaction.

Benefits

  • Health insurance
  • Vision insurance
  • Dental insurance
  • 401(k)
  • Paid time off
  • Holiday pay
  • Possibility of tuition reimbursement
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