Dishwasher - Metropolitan at the 9 Hotel

Geisha Hospitality Group•Cleveland, OH

2h•Onsite

About The Position

This role involves general kitchen helper and dishwasher duties, along with housekeeping tasks. The primary goal is to provide backup for cooks and maintain a smooth cleanup process, ensuring a consistent supply of clean and safe utensils, dishes, silverware, and glassware.

Requirements

6 months to 1 year of experience in a similar role.
A minimum of a High School Diploma or a GED.
The ability to move about on foot regularly.
Ability to stand for long periods of time.
Ability to reach, bend, crouch or kneel regularly.
Ability to transport up to 100 lbs. occasionally.
Self-motivated, ability to see what needs to be done and does it; doesn’t wait for direction on obvious opportunities to avoid hazardous conditions like wet floors.
Performs other duties as directed by leadership and is available to help coworkers when asked.

Responsibilities

Load dirty dishes, glassware and silverware into the dishwasher, run the cycle.
Hand wash large pots and pans in sinks and clean and sanitize sinks periodically.
Move clean dishes, glassware and silverware to the appropriate places to ensure availability as needed.
Place clean items in the appropriate places as designated by leadership.
Maintains the surface areas with regular cleaning; mop the floors at the end of each shift.
Make sure to follow cleaning checklist.
Make sure that trash is removed and disposed of properly.
May stock supplies areas as needed.
Notify leadership of any system or machine malfunctions, water spills, etc.
Performs other duties as assigned by Leadership and available to any employee who needs help.