Dishwasher

Denver Broncos and Stadium Management Company • Englewood, CO

1d

About The Position

The Dishwasher will wash, clean, and dry dishes, pots, pans, and silverware used at the Training Center Kitchen. The role also supports kitchen staff with food preparation, storage, and receiving; follows HACCP procedures; helps maintain sanitary, functional kitchen equipment; keeps buffet offerings rotated and of high quality; and keeps the kitchen and dining areas organized and supplied.

Requirements

• At least 1 year of related experience.
• ServSafe certification is required.
• Ability to take direction.
• Ability to complete assigned tasks in a timely manner.
• Ability to multitask.
• Must maintain a clean and well-groomed appearance.
• Must be dependable and arrive at work on time.
• Ability to handle a heavy workload.
• Knowledge of how to use kitchen equipment, including a dishwasher.
• Ability to solve practical problems and handle situations with limited standardization.
• Ability to interpret instructions provided in written, oral, diagram, or schedule form.

Nice To Haves

• Ability to work nights, weekends, and holidays.
• Experience working for a collegiate, professional, or Olympic team or individual sports program.

Responsibilities

• Wash and dry dishes, pots, pans, plates, utensils, and silverware by hand or using a dishwasher.
• Assist the Sous Chef and other kitchen staff with food preparation, storage, and receiving.
• Follow HACCP procedures.
• Keep the kitchen and equipment sanitary and in working condition.
• Keep the buffet table rotated with the highest-quality food.
• Maintain an organized and efficient workspace, kitchen, and dining area.
• Keep kitchen items stocked and ready for use.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed