The Dishwasher works as part of a team in a restaurant environment, supporting financial, culinary, sales, and service success. The role is responsible for cleaning and sanitizing tableware, pots, pans, and cooking equipment; keeping the dish room and equipment clean and organized; and maintaining kitchen safety, cleanliness, and sanitation in accordance with specified agency standards. Kitchen preparation work may be assigned as time permits. Scheduled shifts are determined by business needs.
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Job Type
Full-time
Education Level
No Education Listed