Dishwasher

Tommy Bahama•The Woodlands, TX

About The Position

The Dishwasher works as part of a team in a restaurant environment, supporting financial, culinary, sales, and service success. The role is responsible for cleaning and sanitizing tableware, pots, pans, and cooking equipment; keeping the dish room and equipment clean and organized; and maintaining kitchen safety, cleanliness, and sanitation in accordance with specified agency standards. Kitchen preparation work may be assigned as time permits. Scheduled shifts are determined by business needs.

Requirements

  • Frequently lift and/or move up to approximately 50 pounds.
  • Frequently bend, stoop, and kneel.
  • Stand routinely for the duration of the shift.
  • Safely maneuver equipment and tools such as hand carts, blenders, knives, slicers, wine keys, and other tools provided to complete the work.
  • Work scheduled shifts determined by business needs.

Responsibilities

  • Participate in a team environment that promotes financial and culinary success.
  • Clean and sanitize tableware, pots, pans, and cooking equipment.
  • Keep the dish room and equipment clean and organized.
  • Maintain kitchen safety, cleanliness, and sanitation in accordance with specified agency standards.
  • Participate in a team environment that promotes sales and service success.
  • Help create a clean, safe, professional, and upbeat environment.
  • Perform kitchen prep work as time permits when assigned.

Benefits

  • Competitive pay
  • Team member discounts on retail, food, and beverage
  • Medical coverage available to eligible full-time employees
  • Dental coverage available to eligible full-time employees
  • Vision coverage available to eligible full-time employees
  • 401(k) with company match, available to eligible full-time employees
  • Employee Stock Purchase program, available to eligible full-time employees
  • Paid Time Off program
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