Dishwasher

Calvary Chapel Fort Lauderdale•Fort Lauderdale, FL

10d

About The Position

Calvary Chapel is hiring a temporary part-time Dishwasher in Food Services. The role supports kitchen operations by maintaining a clean, organized, and safe work environment and handling a high volume of small wares. The Dishwasher reports to the Sous Chef and communicates directly with the Sous Chef, Executive Chef, and Grill Leaders. The position is hourly and non-exempt, scheduled for 20 hours per week, with availability required Wednesday, Saturday, and Sunday. Evening and weekend work may be required for special events or emergencies. Food Services staff are required to attend staff and department meetings and work designated major campus events, including Easter, Mother’s Day, Kids Conf, YE, Back to School Preview Day, COP, Christmas, and New Year’s Eve. The role requires a service-oriented, professional approach, a commitment to health and safety standards, and the ability to work independently and as part of a team. The employee must complete management-provided training and become Safe Staff certified. Physical tasks may include bending, sitting or standing for prolonged periods, and lifting, pulling, pushing, or moving up to 35 pounds.

Requirements

Strong personal commitment to Jesus Christ.
Gift of hospitality and service and a heart to serve in a support position.
Teamwork mentality and ability to maintain friendly, professional relationships with staff.
Interpersonal and verbal communication skills.
Ability to prioritize, organize, and multitask.
Ability to work in a fast-paced environment and independently.
Commitment to maintaining a clean and organized work environment and adhering to health and safety standards.
Willingness to work with a high volume of small wares.
Availability Wednesday, Saturday, and Sunday.
Ability to bend, sit or stand for prolonged periods, and lift, pull, push, or move up to 35 pounds.
May be required to work evenings and weekends for special events or emergencies.

Nice To Haves

Seeking an opportunity for growth and development.
Willingness and interest in assisting in other kitchen areas simultaneously.
Embodies the heart of the church’s mission and vision.

Responsibilities

Communicate directly with the Sous Chef, Executive Chef, and Grill Leaders.
Complete all training required by management or the trainer.
Set up, maintain, and tear down the dish area, including the dish machine, sinks, and floors.
Safely handle provided equipment and tools.
Break down boxes and keep the back dock area clear of debris and organized.
Dispose of trash and linen properly.
Pick up, clean, and return trays to the café.
Clean and maintain racks, coolers, carts, and the ice machine.
Wash and scrub pots, pans, utensils, dishes, and items from the bakery counter.
Clean walk-ins, reach-ins, and storage areas upon request.
Know and follow all Grill Handbook guidelines.
Become Safe Staff certified.
Attend staff and department meetings and work designated major campus events.