Dishwashers are Kitchen, or “Heart of House,” Team Members responsible for helping set the pace for a great shift by providing dependable, fast service. The role involves cleaning tableware, pots, pans, and cooking equipment; maintaining an organized, clean dish room; and working quickly to keep up with the restaurant’s pace. Some weekend and holiday shifts are required. Team Members also contribute to maintaining a safe and welcoming environment. Chili’s describes itself as a casual dining restaurant founded in Dallas, Texas, in 1975, with a legacy centered on service, hospitality, and giving back. The position offers flexible part-time or full-time scheduling, growth opportunities, and a team-oriented culture. Applications are accepted on an ongoing basis until the position is filled.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed