Dishwasher

Ruth's Chris Steak House • Rochester, MN

1d

About The Position

Dishwashers help maintain the restaurant’s standards of safety and sanitation by keeping utensils, plateware, and kitchen equipment clean, organized, and ready for service. They assist with setting up, operating, and cleaning the interior and exterior of the restaurant. The role requires attention to detail, effective communication, collaboration, and the ability to thrive in a fast-paced environment.

Requirements

• Demonstrate attention to detail.
• Communicate effectively with others.
• Thrive in a fast-paced environment.
• Work collaboratively with the team.

Responsibilities

• Wash, store, and stock plateware, glassware, eating utensils, cups, bowls, pots, pans, smallwares, and other equipment so sufficient quantities are available for guests.
• Assist with spot-cleaning floors, carpeting, walls, and other furnishings to maintain a safe and pleasing environment for team members and guests.
• Assist in the set-up, operation, and cleanup of the interior and exterior of the restaurant.
• Help maintain high standards of safety and sanitation.

Benefits

• Health insurance eligibility when working an average of 30 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and career growth opportunities
• Paid Sick Leave (1 hour for every 30 hours worked, accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Referral program with a bonus for referring a friend

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed