Dishwasher

Evans Global Aviation LLC•Carlstadt, NJ

13d

About The Position

The Dishwasher is responsible for maintaining sanitation and cleanliness in the kitchen and ensuring that cooking tools, equipment, and provisions are properly collected and supplied so kitchen staff can safely and compliantly produce high-quality food. The role includes collecting and disposing of refuse and recycling, identifying worn or broken equipment, and replenishing cleaning and sanitation stations. The Dishwasher will cross-train to prepare cold and hot food during off-periods and assist with kitchen production during busy or slow periods, following the same sanitary and compliance practices as the Chefs. The position requires kitchen experience and basic food knowledge, the ability to follow instructions and work collaboratively in a fast-paced, team-driven environment, and flexibility to work weekends and holidays. Duties may include additional tasks assigned by the General Manager and may change according to company or location needs.

Requirements

High school diploma or equivalent.
Kitchen experience and basic food knowledge.
Ability to take orders, follow through, and work well with others in a team-driven, fast-paced environment.
Energetic, enthusiastic, creative, and highly motivated.
Motivation to assist with food preparation and presentation when called upon.
Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
Ability to perform basic arithmetic using whole numbers, common fractions, and decimals.
Ability to use good judgment to carry out written, oral, or diagram-based instructions.
Ability to stoop, stand for long periods, walk, read orders, and listen while discussing orders with coworkers.
Ability to lift and/or move up to 40 pounds.
Flexibility to work weekends and holidays.

Responsibilities

Wash dishes, mop floors, clean equipment and bathrooms, and clean other kitchen areas as assigned by the General Manager.
Assist with small kitchen preparation duties as assigned by the manager.
Regularly clean refrigerated areas.
Assist with other assigned kitchen duties during busy periods.
Maintain a safe, orderly, and sanitized kitchen by setting quat-sanitizer stations, monitoring and journaling temperature logs, and using gloves, food-safety tools, and best practices.
Operate dishwashers, pressure washers, steam cleaners, and chemical calibration systems.
Remove trash and collect and discard refuse and recycling.
Identify worn or broken equipment and replenish provisions for cleaning and sanitation stations.
Work with Chefs to ensure ACW sanitation standards and procedures are followed in day-to-day operations.
Cross-train to prepare cold and hot food during off-periods and support production as needed.
Use Shipday for catering logistics and deliveries when organizing or delivering catering, including documenting a delivery photo and recipient name at the point of delivery.
Perform other duties as assigned by the General Manager.

Benefits

Flexible benefit selections.
Healthcare and supplemental benefits eligibility for full-time employees beginning the first day of the month following 30 days of employment.
401(k) retirement plan with a discretionary 100% employer match on the first 6% of participant contributions.
Three medical plans with an employer contribution.
Dental and vision insurance.
Company-paid basic life insurance, with the option to elect additional voluntary term life insurance.
Company-paid short-term and long-term disability insurance.
Supplemental benefits, including critical illness, accident, hospital indemnity, and pet insurance.
Health Savings Account and Flexible Spending Account available for eligible plans.
Generous vacation program for full-time employees.
Employee Assistance Program (EAP).