Dishwasher

The Emily Program•Dunwoody, GA
•$16 - $18•Onsite

About The Position

The Dishwasher maintains kitchen sanitation and safety by washing dishware and cookware according to The Emily Program’s processes. The role also maintains the dishwashing area in accordance with nutrition and culinary policies and procedures, as well as applicable regulatory sanitation and safety standards. The position is in person at 41 Perimeter Center East, Dunwoody, GA 30346, and is scheduled for 40 hours per week, Sunday through Thursday, 1:00–9:30 pm. The starting hourly range is $16–$18, with final compensation based on qualifications and experience.

Requirements

  • Effective written and verbal communication skills.
  • ServSafe Handler Certification, or the ability to obtain it upon hire.

Nice To Haves

  • Dishwashing experience.

Responsibilities

  • Complete daily tasks assigned by the Culinary Manager or Lead.
  • Wash dishes and maintain overall area cleanliness to meet safety, sanitation, and regulatory requirements.
  • Sweep, mop, clean, and sanitize floors and equipment daily.
  • Maintain order and organization in the dish room, kitchen, and dining areas.
  • Assist other kitchen staff with proper food and supply dating, labeling, and stocking as requested.
  • Attend assigned shifts punctually to support patient care.
  • Complete Learning and Development assignments and review policies and procedures within assigned timeframes.
  • Maintain appropriate therapeutic boundaries with clients and their communities of support, and adhere to HIPAA regulations for culinary employees.
  • Perform other duties as assigned.

Benefits

  • HSA and PPO insurance with HSA or FSA options through Blue Cross Blue Shield.
  • Dental insurance through Delta Dental.
  • Vision insurance through EyeMed.
  • Short-term and long-term disability insurance.
  • Company-paid life insurance.
  • 401(k) plan available two months after start date.
  • Company 401(k) matching for up to 50% of the employee’s contribution, up to 6% of compensation.
  • Paid time off that accrues annually and begins with the first whole pay period.
  • Seven paid holidays and one floating holiday, in addition to regular PTO.
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