The Dishwasher is a crucial member of the kitchen team, helping create a successful culinary experience by ensuring equipment and facilities are sanitized and well maintained. The role is primarily responsible for keeping the kitchen clean, organizing the restaurant and back-of-house area, and assisting with food preparation as needed. The Dishwasher loads and unloads dishwashing machines, hand-washes specified items, stores clean dishes and equipment, maintains an adequate supply of clean tableware during busy periods, and reports dishwashing machine issues promptly.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed