The Dishwasher uses established guidelines to operate and maintain the dish machine, washes glasses and dishes in a standard dish rack, and washes pots and pans in the pot washer’s area. The role keeps the kitchen neat and clean, including cleaning broken glass or dishes and mopping spills. It also involves emptying, spraying, and sanitizing trash cans and replacing their bags after each cleaning. The Dishwasher follows Material Safety Data Sheet (MSDS) protocols and safety guidelines and may perform duties in other kitchen areas, including assisting with banquet plating when needed. The position calls for a strong work ethic, self-initiative, and enjoyment of working as part of a team to provide great guest experiences. Varying schedules, including nights, weekends, and holidays, may be required. The posting includes physical requirements labeled “In-Office Role,” such as prolonged desk and computer work, occasional standing and walking, frequent fine motor activity, communication abilities, and the ability to lift or move 10–25 pounds as needed. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.
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Job Type
Full-time
Education Level
No Education Listed