The Dishwasher works in a fast-paced culinary environment as part of a team. The role is primarily based in the kitchen and focuses on keeping dishes available and maintaining a clean, well-organized work environment. Duties may also include preparing tables, unloading and storing deliveries, cleaning cooking stations and equipment, and assisting other staff as needed. The Dishwasher must follow food safety procedures and regulations and be able to prioritize tasks while communicating effectively.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED