The Dishwasher helps maintain a clean and sanitary restaurant by cleaning and sanitizing dishware, kitchen utensils, and work areas to company standards. The role also supports kitchen operations through assigned preparation, opening and closing, and beautification duties. The work takes place in a damp, high-temperature environment indoors and minimally outdoors, and involves physical activity and safe handling of hot items and sharp utensils.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed