The Dishwasher maintains clean and orderly kitchen work areas by washing and storing dishes, utensils, cookware, and other equipment. The role also supports kitchen sanitation and food safety, assists with deliveries, and performs other duties as assigned by the culinary team or supervisor. The position requires working in a fast-paced kitchen environment and physical stamina for standing and lifting. The posting invites candidates to walk in for interviews Monday through Friday from 11 a.m. to 6 p.m.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed