Culinary Supervisor - Hourly Kitchen Manager - See Job Description!
About The Position
The Culinary Supervisor leads kitchen staff and oversees daily kitchen operations to ensure food safety, quality, and timely service. The role oversees food preparation, recipe adherence, and portion control; monitors inventory and orders supplies and ingredients; trains staff in food handling, cooking techniques, and safety procedures; and coordinates with front-of-house staff. The supervisor also addresses kitchen-related issues and emergencies. The position requires prior kitchen management or supervisory experience, strong leadership and communication skills, knowledge of food safety and sanitation, and the ability to work in a fast-paced environment. The role also requires proficiency in operating and maintaining kitchen equipment and an understanding of inventory management and ordering. Topgolf describes the responsibilities as principal and essential functions while noting that specific circumstances may require or allow different combinations of duties. Benefits are available to qualifying team members.
Requirements
- Prior experience in a kitchen management or supervisory role.
- Strong leadership and team management skills.
- Excellent knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced kitchen environment and adapt to changing demands.
- Proficiency in kitchen equipment operation and maintenance.
- Effective communication skills for coordinating with kitchen and front-of-house staff.
- Understanding of inventory management and ordering processes.
Responsibilities
- Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
- Ensure smooth kitchen operations and compliance with food safety and quality standards.
- Oversee food preparation, including adherence to recipes and portion control.
- Monitor inventory levels and order kitchen supplies and ingredients as needed.
- Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
- Coordinate with front-of-house staff to provide timely and accurate food service.
- Address and resolve kitchen-related issues and emergencies.
Benefits
- Free play and half-price food for qualifying team members.
- Health insurance for qualifying team members.
- Dental insurance for qualifying team members.
- Vision insurance for qualifying team members.
- 401(k) team member match for qualifying team members.
- Free mental well-being platform for qualifying team members.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
