Dishwasher - Full Time, Evenings (Upper Bucks Campus)

St. Luke’s University Health Network•Quakertown, PA

About The Position

The Dishwasher, Food Service washes pots, pans, and utensils; assists in the dish room; and properly stores and maintains items. The position also receives stock and places it in the appropriate storage areas, and sweeps, mops, and cleans as directed. The hours are primarily 11:30 a.m. to 8:00 p.m., with work required every other weekend and holiday. On-the-job training is provided; no experience is necessary. A high school diploma or equivalent is preferred. The role supports St. Luke’s mission and service standards by following safety, sanitation, confidentiality, attendance, and dress-code policies; using resources effectively; and contributing to performance improvement. Other related duties may be assigned.

Requirements

No experience is necessary; on-the-job training will be provided.
Ability to meet the described physical and sensory requirements, including walking, standing, sitting, handling items, and occasionally lifting, carrying, pushing, or pulling 1–50 pounds.
Ability to hear normal conversation and have general, far, and peripheral vision.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Stock items in the morning in preparation for breakfast operations.
Perform general sanitation, including wiping walls, sweeping under shelves, and cleaning equipment.
Set up the pot-washing area; wash and store pan ware and utensils as needed.
Receive stock and store it properly, checking with the supervisor about items that need to be pulled.
Continuously maintain and sanitize the kitchen, particularly the dish room and pot-washing areas.
Remove trash and maintain garbage cans.
Clean and restock at the end of the shift and assist in the dish room.
Sweep, mop, and clean areas as directed throughout the shift.
Maintain good personal hygiene and grooming standards and follow the uniform policy.
Perform duties safely and comply with employee, patient, and environmental safety policies and reporting requirements.
Maintain the confidentiality of materials handled within the Network or entity and follow proper information-release procedures.
Demonstrate the Network’s Service Excellence Standards of Performance in interactions with internal and external customers.
Support performance improvement in clinical care/outcomes, customer/service improvement, operational systems/processes, and safety, as appropriate.
Use resources effectively and efficiently and comply with attendance and dress-code policies.
Perform other related duties as assigned.