Dishwasher - Full Time, Evenings (Upper Bucks Campus)

St. Luke's University Health Network•Quakertown, PA

About The Position

The Dishwasher, Food Service washes pots, pans, and utensils; assists in the dish room; and properly stores and maintains items. The position also receives stock and places it in the proper storage areas, and sweeps, mops, and cleans as directed. The schedule is primarily 11:30 a.m. to 8:00 p.m., with work required every other weekend and holiday. On-the-job training is provided, and no experience is necessary. A high school diploma or equivalent is preferred.

Requirements

No experience is necessary; on-the-job training will be provided.
Ability to meet the stated physical and sensory requirements, including walking, sitting, standing, handling, and occasional lifting, carrying, pushing, and pulling of items weighing 1–50 lb.
Ability to hear normal conversation and have general, far, and peripheral vision.

Nice To Haves

High school diploma or equivalent.

Responsibilities

Stock in the morning to prepare for breakfast operations.
Perform general sanitation, including wiping walls, sweeping under shelves, and cleaning equipment.
Set up the pot-washing area; wash and store pan ware and utensils as needed.
Receive stock and store it properly, checking with the supervisor about items that need to be pulled.
Continuously maintain and sanitize the kitchen, particularly the dish room and pot-washing areas.
Remove trash and maintain garbage cans.
Clean and restock at the end of the shift and assist in the dish room.
Sweep, mop, and clean areas as directed throughout the shift.
Maintain good personal hygiene and grooming standards and follow the uniform policy.
Perform duties safely and maintain the confidentiality of materials handled within the Network or Entity.
Comply with Network and departmental policies concerning employee, patient, and environmental safety, including applicable reporting requirements.
Demonstrate the Network’s Service Excellence Standards of Performance in interactions with internal and external customers.
Demonstrate performance improvement in applicable areas, including clinical care and outcomes, customer and service improvement, operational systems and processes, and safety.
Use resources effectively and efficiently, demonstrating financial responsibility and accountability.
Comply with Network and departmental attendance and dress-code policies.
Perform other related duties as assigned.