The Dishwasher operates the dishwashing machine and maintains nutrition services storage areas in an orderly condition. The role supports other kitchen areas and maintains the dish room and equipment in accordance with dining services department procedures. Responsibilities include cleaning and storing food-service carts, dishes, utensils, trays, pots, and pans; maintaining sanitation and cleanliness in food-service and work areas; and delivering water pitchers and food requests as needed. The Dishwasher also transports carts, keeps kitchen work areas and dining rooms clear of dirty dishes, and assists with resident transportation during fire, disaster, or emergency evacuation according to procedure.
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Job Type
Full-time
Education Level
No Education Listed