This position performs a variety of cleaning, maintenance, food preparation, stocking, and serving duties in the commercial food service area of the Nullagvik Hotel. The role supports the hotel restaurant by keeping dishes, equipment, and food service areas clean and organized, preparing food products safely, and assisting with stocking and other food service needs. Other duties pertinent to the department or unit’s success may also be assigned.
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Job Type
Full-time
Education Level
No Education Listed