DISHWASHER (PART TIME)

Compass Group•Bloomfield Hills, MI
•Onsite

About The Position

The Dishwasher maintains dishes, pots, pans, trays, kitchen areas, work areas, equipment, and utensils in an orderly and sanitary condition. The position is part-time at Cranbrook Schools in Bloomfield Hills, Michigan, with a Saturday and Sunday schedule from 10:00 a.m. to 7:30 p.m.; additional details may be provided during the interview. The fixed pay rate is $17.00 per hour. Prior dishwashing experience is preferred but not required. This role involves scraping and rinsing dishes, washing dishes and cookware by hand or with assigned dishwashing equipment, and ensuring cleanliness and sanitation. The Dishwasher also maintains the dish area and kitchen floors, cleans food-preparation surfaces and equipment, removes trash, follows safety procedures and temperature and chemical standards, and moves supplies and products between work and storage areas. Because work takes place in an educational facility, service needs may decline or cease during school breaks, resulting in periods without work that are unpaid and treated as temporary layoffs. Depending on business needs, the employee may be asked to work year-round, potentially at another location during break periods.

Requirements

  • Prior dishwashing experience is preferred but not required.
  • Must be able to perform the essential functions of the position satisfactorily, with or without a reasonable accommodation.

Nice To Haves

  • Prior dishwashing experience.

Responsibilities

  • Scrape and rinse food from dirty dishes and wash them by hand or using assigned dishwashing equipment; ensure cleanliness and sanitation.
  • Wash pots, pans, and trays according to assigned procedures and ensure cleanliness and sanitation.
  • Polish silver using the assigned equipment and procedures, ensuring cleanliness and sanitation.
  • Follow outlined safety procedures.
  • Maintain temperatures and chemical levels according to provided standards.
  • Keep the dish area orderly and compliant with safety standards.
  • Sweep and mop kitchen floors to meet safety and sanitation standards.
  • Wash worktables, walls, refrigerators, meat blocks, and other food-preparation surfaces.
  • Remove trash, place it in designated containers, and steam-clean or hose out garbage cans.
  • Transfer supplies and equipment between storage and work areas.
  • Help load and unload supplies and product.
  • Perform other duties as assigned.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws, if eligible
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