Maintains dishes, pots, pans, trays, kitchen work areas, equipment, and utensils in orderly and sanitary condition. The role involves cleaning dishes and cookware by hand or using dishwashing equipment, polishing silver, maintaining the dish area, cleaning kitchen surfaces and floors, disposing of trash, and helping move and load supplies. Associates must follow company safety procedures, including use of appropriate protective gloves, slip-resistant shoes, and proper lifting techniques. The employer is willing to train; previous dishwashing experience is preferred. Positions are available full time and part time at the University of Chicago location in Chicago, Illinois. The schedule is Monday through Saturday, with hours that may vary. Pay is $19.00 to $20.00 per hour.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed