The Dishwasher supports kitchen operations by ensuring kitchen staff have clean dishes and supplies needed to prepare culinary offerings. The role uses a hands-on approach and contributes to the daily operation of a dynamic team. Duties include washing dishes, putting away dish loads, assisting with food preparation and product receiving, rotating stock, and maintaining kitchen organization, cleanliness, and appearance.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed