Dishwasher

ASM Global

23d • Onsite

About The Position

The Dishwasher maintains cleanliness and sanitation of dishes, cookware, utensils, and kitchen equipment used in the amphitheater’s food service operations. The role supports kitchen staff during concerts, festivals, and large events by keeping clean items available and maintaining a safe, organized work environment.

The work takes place in a busy kitchen during concerts, festivals, and other large public events, with exposure to heat, noise, and cleaning chemicals. Hours are flexible based on event schedules, and shifts are typically scheduled around event times, including afternoons, evenings, and late nights. The position is described as part-time or seasonal.

Requirements

• Ability to work in a fast-paced, high-volume environment.
• Ability to stand for long periods and lift up to 30–40 lbs.
• Willingness to work evenings, weekends, and holidays during events.
• Strong teamwork and communication skills.

Nice To Haves

• Previous dishwashing or kitchen experience is preferred but not required.

Responsibilities

• Wash dishes, glassware, utensils, pots, pans, and kitchen equipment using commercial dishwashing machines or by hand.
• Maintain a constant supply of clean dishes during high-volume events and peak service times.
• Store cleaned items in designated kitchen areas.
• Sweep and mop kitchen floors and keep the dishwashing area clean and organized.
• Remove trash and recycling from the kitchen and dish area as needed.
• Follow food safety, sanitation, and health regulations.
• Assist kitchen staff with basic cleaning tasks or light preparation when required.
• Monitor dishwashing supplies, including detergent, sanitizer, and racks, and notify supervisors when supplies are low.
• Support breakdown and cleanup after events and concerts.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed