Red Robin is a high-volume, full-service restaurant with a laid-back atmosphere and a focus on hospitality, connection, fun, and generosity. The Dishwasher helps keep the kitchen clean and running smoothly by washing and sorting dishes, and may assist with food preparation. The role supports safe food handling and cleanliness so Guests can enjoy their experience. It can be a starting point for opportunities in other positions and career growth at Red Robin. Applicants must be at least 17 years old.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed