The Dishwasher maintains kitchen work areas, restaurant equipment, and utensils in clean and orderly condition. The position reports to the Chef and performs dishwashing, cleaning, stock-handling, and other related duties. Work is primarily indoors and may involve extreme heat, abrupt temperature changes, and wet or humid conditions. The role requires medium physical effort, including lifting, carrying, or pulling objects.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed