The Dishwasher operates a dishwashing machine to clean dishes, glasses, cups, trays, silverware, and other food service equipment. The role helps keep food preparation and service areas sanitary, empties garbage, sweeps and mops kitchen floors, and maintains the overall cleanliness of the kitchen. The Dishwasher also assists with food preparation as needed. The posted schedule is Saturday and Sunday, 7 a.m. to 7 p.m., with no late nights.
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Job Type
Full-time
Education Level
No Education Listed