The Dishwasher is primarily responsible for ensuring dishes, tableware, glassware, pots, pans, and utensils are clean and sanitized using manual and machine-cleaning methods. The role includes keeping the dish area clean and organized, returning items to their proper locations, maintaining adequate supplies of clean items during busy periods, and assisting employees with proper sanitation.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed