Dishwasher - HALL Arts Hotel

Coury Hospitality • Dallas, TX

2d • Onsite

About The Position

At HALL Arts Hotel, we celebrate art, culture, and luxury in the heart of Dallas’ Arts District. Featuring sophisticated design, curated art collections, and refined accommodations, our hotel is a sanctuary for creativity and hospitality excellence. Curators at HALL Arts thrive in a high-end, inspiring environment, where exceptional service and artistic expression go hand in hand. HALL Arts Hotel is hiring a Dishwasher / Stewarding. You should join our team if you believe... Cleanliness, safety, and organization are critical to every great culinary experience. The Stewarding team is the backbone of the entire kitchen, making exceptional dining possible. Details matter, from sparkling glassware and spotless plates to a sanitized, well-stocked workspace. Great team members take pride in their speed, precision, and dedication to the craft. Strong communication between the Stewarding team, Chefs, and Front-of-House keeps the restaurant running smoothly. Every meal tells a story, and the Stewarding team ensures it begins and ends beautifully. You’re a great fit for this role if you love... Washing, sanitizing, and properly storing dishes, glassware, utensils, pots, and pans. Operating, cleaning, and maintaining commercial dishwashing equipment with care and precision. Keeping the kitchen, dish room, and storage areas clean, organized, and free of debris. Managing waste, recycling, and compost disposal quickly and efficiently throughout your shift. Jumping in to assist the culinary team when needed, whether that means prepping basic ingredients or tackling sudden rushes. Partnering with servers and cooks to prioritize clean dishware for VIP events and peak dining hours. Communicating equipment issues, chemical supply needs, and safety concerns clearly and quickly. Creating a positive, cooperative kitchen environment where everyone feels supported and respected. Taking pride in the quiet details that guests may not always see but always feel. We’re excited to have you join us because... You understand that Stewarding is both operationally essential and deeply personal to the guest experience. You know how to balance speed, safety, chemical compliance, and care in a high-volume environment. You can manage a steady physical workload while staying approachable, patient, and team oriented.

Requirements

• Must be able to follow verbal and written directions.
• Must be able to work with industrial cleaning supplies.
• Must be able to work with minimal supervision.
• Ability to successfully multi-task several duties at one time.

Responsibilities

• Washing, sanitizing, and properly storing dishes, glassware, utensils, pots, and pans.
• Operating, cleaning, and maintaining commercial dishwashing equipment with care and precision.
• Keeping the kitchen, dish room, and storage areas clean, organized, and free of debris.
• Managing waste, recycling, and compost disposal quickly and efficiently throughout your shift.
• Assisting the culinary team when needed, whether that means prepping basic ingredients or tackling sudden rushes.
• Partnering with servers and cooks to prioritize clean dishware for VIP events and peak dining hours.
• Communicating equipment issues, chemical supply needs, and safety concerns clearly and quickly.
• Creating a positive, cooperative kitchen environment where everyone feels supported and respected.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed