Broken Keel Dishwasher
About The Position
The Broken Keel is a high-volume restaurant on River Street in Savannah, Georgia, with a patio overlooking the river. The restaurant emphasizes genuine Southern hospitality and values energetic, determined team players who help create memorable guest experiences. Dishwasher positions are available, with an opportunity for professional growth and restaurant operations experience; the company promotes from within. The posting describes kitchen duties and qualifications, including food preparation and cooking, assisting with menu planning and recipe development, maintaining food quality and timely presentation, following food safety and sanitation procedures, collaborating with the kitchen team, and keeping the work area clean and organized. Additional responsibilities may be assigned as needed.
Requirements
- Previous experience as a line cook or prep cook in the food industry.
- Knowledge of food safety and sanitation regulations.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Strong attention to detail and organizational skills.
- Ability to work well in a team setting.
- Excellent communication skills.
Nice To Haves
- Experience with catering events and large-scale food preparation.
- Knowledge of proper serving techniques and customer service skills.
- Ability to contribute to menu planning and recipe development.
- Familiarity with dietary restrictions and modifications for special diets.
- Proficiency in safe food handling, including proper storage, temperature control, and hygiene.
- Experience preparing meals from scratch using fresh ingredients.
- Cooking skills and knowledge of various cooking techniques and methods.
- Understanding of food-industry trends, regulations, and best practices.
- Basic culinary knowledge, including knife skills, flavor profiles, and cooking terminology.
- Enthusiasm and a strong passion for cuisine.
- Keen eye for detail.
Responsibilities
- Prepare and cook food items according to recipes and quality standards.
- Assist with menu planning and recipe development.
- Ensure food is prepared and presented in a timely manner.
- Follow proper food-handling and sanitation procedures.
- Collaborate with the kitchen team to support smooth operations.
- Maintain a clean and organized work area.
- Assist other team members as needed.
- Take on additional responsibilities as assigned.
Benefits
- Opportunity for professional growth and restaurant operations experience.
- Promotion from within.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
