Dishwasher (08311) - 118 Raul Flores Blvd
About The Position
The Dishwasher works as part of a team in a fast-paced restaurant environment. The role includes collecting soiled dishes and cookware from the kitchen, washing and drying them, and returning them to their proper storage locations. The Dishwasher may also restock supplies, unload deliveries, clean kitchen equipment and the lobby, empty trash, and help with other tasks as needed. The position helps prepare dining and kitchen areas for each shift, maintains an organized dish pit, and supports kitchen readiness before rushes and at closing. The Dishwasher must follow food safety procedures, communicate effectively, manage time well, and report kitchen accidents or food-safety violations. Relevant training is provided on the job for employer-specific functions, including operating the computer system and handling cleaning chemicals and washing procedures.
Requirements
- Minimal work experience; prior experience is not required, as relevant on-the-job training is provided.
- Strong problem-solving and communication skills.
- Excellent time-management skills and ability to prioritize tasks in a busy setting.
- Ability to stand or walk for 8–10 hour shifts and lift at least 30 pounds.
- Willingness to comply with food-safety procedures.
- Texas Certified Food Handlers Certificate required.
- A positive attitude and pride in work.
- Ability to handle sharp objects safely.
Nice To Haves
- High school diploma or equivalent degree is a plus but not required.
Responsibilities
- Collect soiled prep tubs, pans, utensils, cookware, and other dishware from the kitchen; wash, dry, and store them.
- Clean and restock cook stations and prepare dining and kitchen areas for the next shift.
- Clean kitchen machines and appliances, including ovens, makeline, and cut table.
- Keep the dish pit clean and organized.
- Assist with unloading and storing deliveries.
- Sweep and mop floors, particularly when items are spilled.
- Take out trash and rinse garbage cans.
- Assist other restaurant staff with tasks as needed.
- Report kitchen accidents and violations of food-safety codes or procedures.
- Keep the dining area ready at opening, closing, and during operating hours.
- Set up the kitchen line before rushes and reset the kitchen at closing for the next business day.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
