Stuart #75 Dishwasher

Flanigan's Enterprises • Stuart, FL

12h • Onsite

About The Position

The Dishwasher helps maintain the restaurant’s cleanliness and sanitation standards. The role is responsible for cleaning and sanitizing dishware, cookware, utensils, kitchen areas, and dishwashing equipment while following company safety and sanitation procedures. The position also includes assigned preparation, opening and closing, and beautification duties, as well as supporting fellow employees as needed.

Requirements

• Be able to stand and walk for 100% of the shift.
• Be able to reach, bend, and stoop.
• Be able to immerse hands frequently in water diluted with chemical solutions.
• Be able to speak, read, and write English.
• Be able to lift up to 50 pounds several times per shift and place heavy loads on high shelves or in coolers and freezers.
• Be able to work in a damp, high-temperature environment indoors and minimally outdoors.
• Work safely with hot plates, pots, and pans.
• Work safely with sharp knives and utensils.

Responsibilities

• Follow all company safety and sanitation policies and procedural training.
• Wash and provide clean, sanitized plateware, glassware, silverware, pots, pans, and kitchen utensils according to Flanigan’s sanitation policies.
• Clean and sanitize throughout the shift.
• Maintain kitchen cleanliness by sweeping, mopping, and removing debris from floors.
• Perform assigned prep work, opening and closing duties, and beautification duties.
• Prepare and maintain the dish machine at opening, during business hours, and at closing.
• Support fellow employees as needed.
• Complete and pass the food safety certification program in compliance with Flanigan’s policies and Florida statutes.

Benefits

• Five-day work week with two consecutive days off.
• Paid vacation: one week after one year, two weeks after two years, and three weeks after ten years.
• Christmas bonus after one year of employment, equal to one week’s pay.
• Medical and dental health insurance programs available.
• 401(k) plan with immediate eligibility; enrollment requires being at least 21 years old.
• Advancement based on performance, not tenure.
• Free shift meals.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed