Stuart #75 Busser

Flanigan's Enterprises•Stuart, FL

About The Position

Bussers continuously clean and set up Flanigan’s dining rooms, bars, and patios to support a positive service experience. They support servers, bartenders, and the wider team by preparing the restaurant through clearing, cleaning, and resetting spaces.

Requirements

  • Be able to reach, bend, and stoop frequently.
  • Be able to lift up to 50 pounds and place heavy loads on high shelves and in coolers and freezers.
  • Be able to work in a damp, high-temperature environment, indoors and minimally outdoors.
  • Complete and pass the Florida Responsible Vendor program in compliance with Flanigan’s requirements and Florida statutes.
  • Complete and pass a food safety certification program in compliance with Flanigan’s requirements and Florida statutes.
  • Be able to speak, read, and write English.

Responsibilities

  • Follow company safety and sanitation policies and procedural training.
  • Clean and set up tables for new guests in a timely manner.
  • Assist guests by clearing dishes and glassware.
  • Remove trash and debris from bar and dining area floors.
  • Maintain cleanliness in restrooms, outside parking areas, patios, and waiting areas.
  • Ensure high chairs and booster seats are sanitary.
  • Perform shift changes, opening and closing duties, and assigned sidework.

Benefits

  • Five-day work week.
  • Paid vacation: one week after one year, two weeks after two years, and three weeks after ten years.
  • Medical and dental health insurance programs available.
  • 401(k) plan with immediate eligibility; must be 21 or older to enroll.
  • Shift meals at 50% off.
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