Dishwasher
About The Position
As a Dishwasher, you are responsible for ensuring the cleanliness and sanitation of plateware, utensils, pots, pans, and other kitchen items using a mechanical dishwasher and a triple-compartment sink. Attention to detail and adherence to safety protocols are essential to maintaining high standards of cleanliness. The role involves working with team members to maintain an ample supply of clean dishes, monitoring dishwasher and sink conditions, and keeping the dishwashing station and surrounding kitchen areas clean and organized. You will also help break down, clean, and reset the kitchen at the end of each shift.
Requirements
- Strong communication, organization, and prioritization skills.
- Attentive listening skills to follow instructions and guidelines accurately.
- Attention to detail to ensure items are thoroughly cleaned and sanitized.
- An upbeat, friendly attitude and ability to thrive under pressure.
- Reliable means of transportation.
- Ability to stand for up to 8 hours per shift.
- Ability to lift heavy objects occasionally.
Responsibilities
- Collaborate with team members to maintain an ample supply of clean dishes.
- Rinse dishes thoroughly before loading them into the mechanical dishwasher.
- Inspect items after the wash, rinse, and sanitize cycle to ensure soil has been removed and items are properly dried.
- Monitor chemical levels and water temperature in the dishwasher and sink.
- Empty trash and recycling containers.
- Keep floors and the dishwashing station clean and organized.
- Assist with breaking down, cleaning, and resetting the kitchen at the end of each shift.
Benefits
- Opportunity for advancement
- Training and development
- Employee discounts
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
