Part Time Dishwasher - Branson Convention Center

ASM Global•Branson, MO

2d•Onsite

About The Position

Legends/ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Dishwasher at the Branson Convention Center. This is a part-time, on-call position with no guarantee of hours on a weekly basis. The role requires a positive attitude, reliability, and the ability to work flexible and extended hours, including nights, weekends, and holidays, as dictated by facility needs.

Requirements

Must be 18 years of age or older.
Must be able to pass a background check and meet corporate minimum requirements.
Demonstrate excellent customer service, communication, and interpersonal skills.
Exhibit a professional attitude and appearance.
Follow oral and written instructions and communicate effectively with others in both oral and written form.
Work well independently exercising judgment and initiative, as well as in a team environment with a diverse group of people.
Maintain an effective working relationship with clients, employees, exhibitors, patrons and others encountered in the course of employment.
Work effectively under pressure and/or stringent schedule and produce accurate results.
Must be able to work unsupervised.
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Be able to work in a standing position for long periods of time.
Be able to work in fast paced kitchen environment.
Be able to work in hot, wet, humid and loud environment for long periods of time.
Must adhere to local Food Codes.
Possess a High School diploma or GED with (1) year of related experience.
At least two (2) years of experience in a Food & Beverage environment.
Ability to understand and follow direction.
Ability to work nights, weekends and holidays.
Ability to complete required pre-employment food service training, if applicable.
Ability to work in a team.
English preferred as primary language, but not required.
Ability to read signs and follow simple oral and written instructions.
Other duties as assigned.
Excellent customer service skills.
Must be able to pass a background check and meet corporate minimum requirements.
Teamwork oriented -- cooperative attitude is a must.
Ability to work in a fast-paced environment and meet tight deadlines.
Must be able easily adjust to changing priorities.
Must be compliant with Health Codes.
Ability to stand and walk for entire length of shift.
Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves.
Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting.
Pushing and pulling occasionally, to move equipment, mops and brooms.

Nice To Haves

Must have positive attitude.
Reports to work in proper uniform according to the scheduled time.
Follows instructions for each event as given by the Executive Chef and Sous Chef.
Must have reliable transportation and be able to report to work as scheduled.
Maintain a client service oriented attitude.
NON-SLIP SHOES REQUIRED.

Responsibilities

Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
Place clean dishes, utensils, and cooking equipment in storage areas.
Prepare and package individual place settings.
Sort and remove trash, placing it in designated pickup areas.
Sweep and scrub floors.
Clean garbage cans with water or steam.
Load or unload trucks that deliver or pick up food and supplies.
Receive and store supplies.
Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
Clean and prepare various foods for cooking or serving.