Dishwasher

Nemacolin • Wharton Township, PA

4d • Onsite

About The Position

As a Steward at Nemacolin, you help create a clean, safe, and service-ready foundation for culinary operations through attentive care, thorough sanitation, and dependable behind-the-scenes support. A significant part of the role is dishwashing: cleaning, sanitizing, organizing, and keeping dishes, glassware, utensils, cookware, and serving pieces available for service. You will also care for kitchen areas and equipment, support culinary professionals, and build foundational hospitality skills through teamwork and reliable work.

This is a fast-paced, hands-on, active role involving frequent standing, lifting, bending, and movement. You will work closely with culinary and hospitality professionals and may have a flexible schedule that includes evenings, weekends, and holidays. Nemacolin offers paid training and structured onboarding, hands-on and cross-department learning, and opportunities for advancement.

Nemacolin is a private, family-owned and woman-owned luxury resort spanning more than 2,200 acres in Pennsylvania’s Laurel Highlands.

Requirements

• Positive attitude, strong work ethic, and willingness to learn.
• Dependability, energy, and pride in maintaining high standards of cleanliness and sanitation.
• Ability to follow directions, prioritize tasks, and remain effective in a fast-paced environment.
• Team-oriented approach and willingness to anticipate needs and assist where needed.
• Professional communication and commitment to maintaining a clean, professional appearance.
• Ability to safely and effectively clean, sanitize, handle, and store dishes, glassware, utensils, cookware, and serving pieces using dish machines and hand-washing methods.
• Ability to maintain kitchen and stewarding areas through sweeping, mopping, equipment cleaning, and general sanitation.
• Ability to safely handle kitchen waste and maintain waste and dumpster areas.
• Ability to safely operate dishwashing equipment, disposals, and other assigned kitchen equipment.
• Ability to work a flexible schedule, including nights, weekends, and holidays.
• Ability to speak English.
• Ability to perform the physical requirements of an active stewarding position, including prolonged standing and frequent lifting, bending, and movement.

Responsibilities

• Assist with dishwashing and ensure dishes, glassware, utensils, cookware, and serving pieces are cleaned, sanitized, organized, and ready for service.
• Maintain stewarding areas, floors, equipment, garbage areas, and other spaces supporting daily culinary operations.
• Respond to the needs of culinary associates and support kitchen operations as needed.
• Properly transport and store kitchen items.
• Clean, sanitize, handle, and store kitchen items using dish machines and hand-washing methods.
• Maintain kitchen and stewarding areas through sweeping, mopping, equipment cleaning, and general sanitation.
• Safely handle kitchen waste and maintain waste and dumpster areas.
• Safely operate dishwashing equipment, disposals, and other assigned kitchen equipment.
• Follow professional sanitation and safety practices and contribute to a team focused on guest experiences.

Benefits

• Paid training and structured onboarding
• Hands-on learning and cross-department opportunities
• Clear pathways for advancement and internal promotion
• Recognition through individual and team honors
• Competitive hourly wages
• Attractive 401(k) program
• Medical coverage for eligible associates
• Dental coverage for eligible associates
• Vision coverage for eligible associates
• Paid time off
• Holiday compensation
• Discounted associate meals
• Uniform services
• Savings across resort dining, retail, spa, and activities
• Exclusive access to The Rec Center, The Market, The Pub, and the Wisteria associate community

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed