The Dishwasher is responsible for providing a safe and sanitized area for staff and guests. The role involves washing and sanitizing plate ware, drink ware, utensils, pots, pans, and cooking equipment, while keeping the dish room clean and organized. Dishwashers may also assist line cooks and other kitchen staff, particularly during peak times, including with basic preparation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed