The Dishwasher maintains dishes, pots, pans, and utensils in a clean, ready-to-use condition and keeps dishwashing and dietary areas clean. The position carries out assigned duties in accordance with applicable federal and state regulations and company policies and procedures. The Dishwasher may also assist with meal preparation and dining-room tasks as needed, and is expected to cooperate with staff and treat residents and team members with respect. Schedules are available Thursday through Saturday from approximately 10:00 a.m. to 8:00 p.m., or Sunday through Wednesday from approximately 10:00 a.m. to 8:30 p.m. The stated pay range is $18 to $19.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed