The Dishwasher is responsible for providing a safe and sanitized area for staff and guests. This position washes and sanitizes plate ware, drink ware, utensils, pots, pans, and cooking equipment, and keeps the dish room clean and organized. Dishwashers may also assist prep cooks and other kitchen staff as needed, especially during peak times.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed