Dishwasher (Breakfast Shift)

O'Reilly Hospitality Management • Wichita Falls, TX

5d • Onsite

About The Position

O’Reilly Hospitality Management, LLC is hiring a Dishwasher for the breakfast shift at Delta Hotels by Marriott in Wichita Falls. The role supports kitchen operations by cleaning dishes, cookware, work areas, and floors; managing trash and recycling; assisting with food preparation and banquet setup; and safely organizing and storing supplies. The position requires effective communication, a professional and team-oriented attitude, and the ability to work efficiently in a fast-paced environment.

The work is primarily indoors and may involve heat, temperature changes, and wet or humid conditions. It requires extended periods of standing or walking and the ability to lift and exert specified amounts of force. A flexible schedule is required, including nights, weekends, and holidays.

Requirements

• High school diploma or GED required.
• Ability to stay organized and communicate effectively.
• Strong problem-solving skills.
• Ability to multitask, prioritize, and work efficiently in a fast-paced environment.
• Professional, team-oriented attitude and ability to maintain tact and diplomacy.
• Flexible schedule, including nights, weekends, and holidays.
• Ability to exert 20–50 lbs occasionally, 10–25 lbs frequently, and up to 10 lbs constantly.
• Ability to walk or stand for extended periods.
• Ability to perform the listed physical activities, including climbing, balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, feeling, talking, hearing, repetitive motion, and manual dexterity.
• Ability to maintain accuracy, neatness, and thoroughness and make general observations of facilities, equipment, and cleanliness.

Responsibilities

• Sweep and mop floors regularly, at least once per shift and more often if needed.
• Clean worktables, walls, refrigerators, and meat blocks.
• Remove trash and garbage, place it in designated containers, and clean garbage cans.
• Sort bottles, operate the bottle-crushing machine, and handle recycling.
• Wash pots, pans, trays, dishes, and glassware by hand or using dishwashing equipment.
• Polish silverware using appropriate equipment and methods.
• Transfer supplies and equipment between storage and work areas.
• Assist with banquet table setup when required.
• Wash and peel vegetables as assigned.
• Rotate and properly store stock, utensils, and supplies.
• Follow safety protocols, including wearing safety glasses when handling chemicals.
• Follow OSHA regulations and company policies.
• Maintain personal hygiene and wear the proper uniform.
• Communicate effectively with co-workers and management.
• Greet guests in a friendly, professional manner.
• Perform other related duties as assigned.

Benefits

• 401(k) and Roth 401(k) with company match; full-time and part-time Team Members are eligible.
• Health, dental, vision, and life insurance.
• Paid time off, including paid parental leave.
• Growth potential and career advancement.
• Hotel and restaurant travel perks and discounts.
• Earned wage access through DailyPay starting on day one.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED