Dishwasher

High Tide Seafood Bar and Grill • Chandler, AZ

1d

About The Position

Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized, empty trash, and check with the Chef for additional duties. The role supports smooth and efficient restaurant operations and may involve filling in as needed when directed by the restaurant manager or immediate supervisor.

Requirements

• No previous restaurant experience is required.
• Able to work for extended periods in a hot, wet, humid, and loud environment.
• Able to stand for extended periods, up to 8 hours.
• Able to read, write, and communicate clearly in English.
• Physically able to lift, reach, bend, and stoop.
• Able to safely lift bags, cases, and stacks weighing up to 60 pounds multiple times per shift.
• Must be eligible to work in the United States.
• Must be able to work different shifts, including holidays, nights, and weekends.

Responsibilities

• Mop bar, restrooms, and dining room floors daily before the restaurant opens.
• Load, run, and unload the dish machine.
• Keep the dish machine clean and report functional or mechanical problems immediately.
• Monitor dish machine water temperature and chemicals to ensure a sanitary wash cycle.
• Wash and store tableware and kitchenware.
• Keep the dish room clean and organized.
• Maintain adequate levels of clean tableware for the dining room and kitchen.
• Bag and haul dish room trash to the dumpster at designated times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Fill in as needed to support smooth and efficient restaurant operations, as directed by the restaurant manager or immediate supervisor.
• Check with the Chef for additional duties.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed