Dishwasher Steward

Hilton Pennywell St Louis at The Arch•Saint Louis, MI

13d

About The Position

As a Dishwasher/Steward, you will ensure the cleanliness and organization of all kitchenware, equipment, and work areas. You’ll support the culinary team by maintaining sanitation standards and assisting with basic kitchen tasks as needed. This role is essential to smooth kitchen operations and requires reliability, attention to detail, and a strong work ethic. You will be the dish pit hero of our hotel's kitchen, ensuring a clean and organized workspace that enables our culinary team to shine. Your daily tasks will include washing dishes, maintaining kitchen cleanliness, and assisting with basic food preparation as needed. You will report to the Kitchen Manager or Executive Chef. A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook, or even kitchen management positions. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

Requirements

Eligible to work in the United States
Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

Nice To Haves

Hotel experience

Responsibilities

Ensuring the cleanliness and organization of all kitchenware, equipment, and work areas.
Supporting the culinary team by maintaining sanitation standards
Assisting with basic kitchen tasks as needed.
Washing dishes
Maintaining kitchen cleanliness
Assisting with basic food preparation as needed.