Dishwasher / Prep Cook

InterContinental The Clement Monterey•Monterey, CA

8d•Onsite

About The Position

InterContinental The Clement Monterey, a luxury waterfront hotel located on historic Cannery Row, is seeking a dependable, hardworking, and team-oriented Dishwasher (Kitchen Steward) to join our culinary team. At InterContinental The Clement Monterey, every associate plays an important role in delivering exceptional hospitality. Our Kitchen Stewards help keep our culinary operations running smoothly by maintaining a clean, safe, and organized environment that supports our restaurants, banquets, and Food & Beverage operations. Pacific Hotel Management, LLC is a privately-owned company that manages various hotel brands in the bay area. The InterContinental The Clement Monterey is one out of 7 hotels within PHM. Our culture is family oriented, friendly, outgoing, competitive and results oriented. All associates work hard every day to achieve guest and associate satisfaction goals, but most importantly, all associates have an inherent passion for hospitality. We are looking for someone who can easily engage and adapt to our unique culture. We are looking for a friendly and detail-oriented Dishwasher to join our family! The Dishwasher is responsible for ensuring clean kitchenware is readily available to support daily restaurant and banquet operations.

Requirements

Dependable, punctual, and committed to maintaining high cleanliness standards.
Ability to work efficiently in a fast-paced kitchen environment.
Strong teamwork, communication, and organizational skills.
Ability to manage multiple responsibilities while maintaining attention to detail.
Willingness to work a flexible schedule, including weekends and holidays.

Nice To Haves

Previous dishwasher, kitchen, or hotel experience preferred but not required.
California Food Handler Card preferred.

Responsibilities

Wash, sanitize, and properly store dishes, glassware, silverware, utensils, and cookware.
Ensure clean kitchenware is readily available to support daily restaurant and banquet operations.
Maintain cleanliness and sanitation throughout kitchen work areas, equipment, floors, and storage spaces.
Operate, clean, and maintain dishwashing equipment, reporting any maintenance concerns.
Properly dispose of garbage, recycling, and food compost.
Monitor cleaning supplies and communicate replenishment needs.
Assist with food preparation, employee cafeteria operations, and special cleaning projects as needed.
Follow established food safety, sanitation, and workplace safety standards.
Work collaboratively with culinary associates and management to support efficient operations.